Catering

Contact us to create a special menu for your next occasion. Sami has years of high end cooking and catering experience specializing in full service events ranging from 6-100 people. Cocktail parties, 5 star dinner parties, afternoon BBq’s, drop off meal service, family style meals, buffets, brunches and business lunches and dinners can all be tailored creatively to your needs, budget and dietary restrictions.photo by Albert Law : www.porkbellystudio.com

The following menus are all samples and can easily be modified or expanded depending upon your personal tastes and preferences.  Freshly baked bread is included with all dinners.  The prices listed are for guidance only.

Please contact Sami@croissami .com for a personalized consultation.

 

5 Star Dinner Menu ($135/person)

Canapes

Mini tomato tart tatins
Crab salad spoons

Appetizer

Egg, chive & caviar custard

First Course

Seared scallop, white chocolate sauce, pea shoots

Sorbet

Champagne sorbet, frozen grape

Main Course

Pesto rack of lamb, zucchinni, parsnip chips, pomegranite

Cheese Course

Whipped St. Andre, fig compote, port reduction

Dessert

Apple terrine, candied pecans, salted caramel, vanilla ice cream

photo by Albert Law : www.porkbellystudio.com


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Cocktail Party ($60/person)

Table Platters

Mixed cheese, fruit & charcuterie, crackers

Hummus, baba ganoush, tahini dip, flatbread

Truffle mac n cheese ramekins

Chilled shrimp, 2 dipping sauces

Passed Hors d’oeuvres

Thai chicken & lettuce balls

Prociutto & fresh figs

Beef, boursin, chive rolls

Chilled avocado cucumber soup shooters

Variety of bite size flatbreads


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Sunday Brunch Buffet ($45/person)

Assorted mini croissants and croissant donuts

Balsamic grilled vegetables

Mixed individual frittatas

Smoked salmon platter

Scotch eggs

Potato pancakes w/ roast apples

Fruit platter


photo by Albert Law : www.porkbellystudio.com

Winter Weather Dinner Menu ($85/person)

Canapes
Stuffed mushrooms

Chestnut soup shooters

Appetizer

Crispy poached egg, cucumber, greens, cucumber jelly

Main Course

Braised beef short ribs, bone marrow, asparagus, crispy potatoes

Dessert

Sticky toffee pudding


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Springtime Dinner Menu ($70/person)

Canapes

Caprese salad skewers

Veggie spring rolls

Appetizer

Chilled pea soup, bacon, creme fraiche, pickled lemon

Main Course

Maple glazed salmon, sticky rice salad, season vegetables

Dessert

Mango orange panna cotta


Business or Family Lunch Buffet ($18/person)

Marinated chicken breast, arugula, sundried tomatoes

Marinated portobella mushrooms with roast veggies

Mini BBQ pork sliders

Organic greens, mixed vegetables, balsamic vinaigrette

Quinoa salad, toasted nuts, pomegranate, lemon

Homemade chocolate chunk cookies

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photo by Albert Law : www.porkbellystudio.com


Please allow at least 72 hours advance notice for events.  Catering events are ideally planned with as much notice as possible though we will do our best to accommodate your needs.  We are extremely busy around the holidays and would love to work with you so please contact us as soon as possible.

photo by Albert Law : www.porkbellystudio.com

photo by Albert Law : www.porkbellystudio.com